Sweet and Tangy Peanut Stir Fry

I love a peanut sauce that has a balance of sweet, salty, spicy, and tangy flavors, and this one fulfills all of my cravings. It is amazing! It goes great with this simple chicken and broccoli stir-fry. You need to try it today!

Ingredients

  • FOR THE PEANUT SAUCE:
  • ½ cups Brown Sugar
  • ½ cups Soy Sauce
  • ½ cups Sweet Chili Sauce
  • ½ cups Peanut Butter
  • ¼ cups Lime Juice
  • ¾ cups Water
  • 2 teaspoons Cornstarch
  • ½ teaspoons Garlic Powder
  • ⅛ teaspoons Cayenne Pepper
  • FOR THE STIR-FRY:
  • 2 Tablespoons Coconut Oil, Divided
  • 1 teaspoon Salt, Divided
  • 1 teaspoon Garlic Powder
  • 3 whole Broccoli Crowns, Cut Into Florets
  • 2 whole Chicken Breasts, Thinly Sliced
  • FOR GARNISHING:
  • Sliced Green Onions
  • Chopped Salted Peanuts

Preparation

Whisk all the ingredients for the peanut sauce together in a medium saucepan. Bring to a simmer. Simmer 5 minutes, whisking occasionally until it thickens.

Heat a separate frying pan or wok and add 1 tablespoon vegetable oil. Add broccoli florets and sprinkle with ½ teaspoon salt. Stir-fry over high heat 3–4 minutes until broccoli is bright green and crisp-tender. Remove broccoli to a platter.

Using the same pan, add remaining 1 tablespoon oil, remaining ½ teaspoon salt, and garlic to hot pan. Add chicken and stir-fry 3–4 minutes until chicken is cooked through. Remove chicken to a platter.

Serve over cooked brown rice. Garnish with onions and peanuts if desired. Drizzle with delicious sauce.

credit: Karen D.http://tastykitchens.com