CLEAN EATING TURKEY TACO SALAD

February is HEART HEALTH month, so why not take a look at your dinner and clean it up a bit? Here is a recipe that Absolute Nutrition shared with us for Turkey Taco Salad! Let us know if you try it – we know we will! 
 

Clean Eating Turkey Taco Salad

    • 1 Tablespoon olive oil, divided
    • 1 cup red bell pepper, chopped
    • 1 cup orange bell pepper, chopped
    • ½ red onion, chopped
    • 1 lb ground turkey
    • 2 Tablespoons taco seasoning
    • romaine lettuce, chopped
    • ½ cup grape tomatoes, chopped
    • 1 jalapeno pepper, chopped
    • ½-1 avocado, chopped into chunks
    • ½-1 cup fresh fruit-based salsa (I used peach)
    • 1 lime
    • chopped cilantro, to taste
  • hot sauce, to taste
 
INSTRUCTIONS
 
Toss chopped onions and peppers with 2 teaspoons of olive oil and grill or sauté in a skillet until they reach your desired texture. Once cooked, set aside.

Brown turkey in a large skillet with a little olive oil. Break meat into smaller pieces as it cooks. Cook for about 6-8 minutes or until the turkey is no longer pink. Add taco seasoning to the pan and stir to combine. If the meat seems too dry, add a little water with the seasoning.

While the turkey it cooking, prep your salads. Start with a base of romaine lettuce and begin layering the toppings — tomatoes, jalapeño slices, avocado and salad. Squeeze a little lime juice onto each salad and sprinkle on chopped cilantro. Add a few drops of hot sauce if using.

credit: eatingbirdfood.com

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