Adding avocado to spinach artichoke dip is seriously tasty, healthy and delicious.
Prep time: 10 minutes Total time: 10 minutes
Juice of 1 lemon
4 oz. cream cheese
1 clove garlic, minced
1 c. frozen spinach, drained and chopped
1 c. canned artichoke hearts, chopped
1 tbsp. fresh parsley, plus more for garnish
crushed red pepper flakes
- In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Purée until smooth.
- Scoop avocado mixture into a medium bowl and fold in spinach, artichoke and parsley. Season with salt and red pepper flakes.
- Garnish with more parsley and red pepper flakes and serve.