PALEO BANANA BREAD

This paleo banana bread recipe is made quickly in your blender and only requires a handful of straight-forward ingredients. Made with almond flour and pure maple syrup, this comforting banana bread is grain-free and refined sugar-free.

 

PALEO BANANA BREAD

COURSE: BREAKFAST
PREP TIME: 10 MINUTES
COOK TIME: 40 MINUTES
TOTAL TIME: 50 MINUTES
CALORIES: 192 KCAL

INGREDIENTS

 

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F and lightly oil a loaf pan.
  2. Add all of the ingredients for the banana bread to a blender. Blend until combined.
  3. Pour banana bread batter into the prepared loaf pan and use a spoon or spatula to spread the batter evenly.
  4. Bake for 40 to 50 minutes, until bread tests clean.
  5. Allow bread to cool for 30 minutes.
  6. Run a knife along the edges between the bread and the baking pan in order to release the bread from the pan. Carefully turn out onto a cutting board.
  7. Cut thick slices of bread and enjoy!

credit:theroastedroot.net

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