12 slices bacon
3 tbsp maple syrup
2 tsp brown sugar
1 tsp fennel seeds
- PREHEAT oven to 375F. Line a baking sheet with foil, then top with a wire rack.
- ARRANGE bacon in a single layer, over- lapping slightly if needed, across rack. Stir maple syrup with sugar in a small bowl. Brush maple mixture over bacon. Sprinkle with fennel seeds. Season with fresh pepper.
- BAKE in centre of oven until cooked through and dark golden, 25 to 35 min. Gently loosen bacon from rack, then let stand 5 min before serving.
Protein 5 g
Carbohydrates 8 g
Fat 5 g
Sodium 295 mg credit:chatelaine.com